Selaga Kanda Lasun Masala – Authentic Maharashtrian Spice Blend with Onion & Garlic | Premium Pouch and Glass Jar

Enjoy the true taste of Maharashtra with Selaga Kanda Lasun Masala, a traditional blend of onion, garlic, and roasted spices. Perfect for curries, sabzis, and non-veg dishes. 100% natural, preservative-free, and packed in a premium reusable glass jar for lasting freshness.

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Description

Selaga Kanda Lasun Masala – Authentic Maharashtrian Spice Blend with Onion & Garlic

Experience the fiery, flavorful essence of Maharashtra with Selaga Kanda Lasun Masala (100g Premium Glass Jar) — an authentic, bold, and aromatic spice blend crafted with the perfect mix of onion, garlic, and hand-roasted Indian spices.

A staple in every Maharashtrian kitchen, this masala brings your curries, sabzis, and non-vegetarian dishes to life with its rich texture, deep red color, and intense flavor. Whether it’s a spicy bhaji, a tangy curry, or a Sunday feast, Selaga Kanda Lasun Masala gives every bite the unmistakable taste of Maharashtra.


🌶️ The Soul of Maharashtrian Cuisine

In Maharashtra, food is all about bold flavors — and the secret behind that magic lies in Kanda Lasun Masala.

Selaga has perfected this traditional recipe using age-old techniques and premium-quality ingredients, ensuring your dishes taste just like authentic homemade Marathi meals.

This masala is a perfect balance of spicy, tangy, and savory notes — giving your food that rich, earthy flavor typical of Kolhapuri and Nagpuri cuisines.


🌿 Premium Ingredients for Authentic Flavor

Selaga’s Kanda Lasun Masala is made with a thoughtfully curated mix of natural ingredients — roasted to perfection and blended in precise proportions for consistent taste and aroma.

Key Ingredients:

  • Dehydrated Onion & Garlic: The heart of the masala — provide strong flavor and deep aroma.

  • Coriander Seeds & Cumin: Add an earthy base.

  • Dry Coconut: Brings natural richness and body to curries.

  • Kashmiri Red Chilli & Byadgi Chilli: Offer vibrant color and balanced spice.

  • Black Pepper, Clove & Cinnamon: Add warmth and royal aroma.

  • Sesame Seeds & Fennel: Provide a subtle sweetness and nuttiness.

  • Turmeric & Asafoetida (Hing): Add color and aid digestion.

Each spice is dry-roasted individually to lock in its natural oils before being ground to perfection — ensuring that every pinch adds bold flavor and irresistible aroma to your dishes.


🍛 Perfect for Veg & Non-Veg Recipes

Selaga Kanda Lasun Masala is one of the most versatile Indian spice blends, ideal for both vegetarian and non-vegetarian dishes.

Best For:

  • Bharli Vangi (Stuffed Brinjal)

  • Misal Pav

  • Aluchi Bhaji

  • Mutton Curry

  • Chicken Sukka

  • Egg Masala

  • Tambda & Pandhra Rassa

  • Aloo Bhaji & Everyday Curries

Whether it’s a spicy curry or a simple bhaji, this masala turns every recipe into a flavor-packed Maharashtrian delight.


Why Choose Selaga Kanda Lasun Masala?

  • Authentic Maharashtrian Recipe

  • Made from Hand-Roasted Whole Spices

  • Bold, Spicy & Aromatic Flavor

  • Perfect for Veg & Non-Veg Dishes

  • No Artificial Colors or Preservatives

  • Packed in Premium Reusable Glass Jar

  • Made in Small Batches for Freshness & Purity

Each batch is prepared with precision and care — ensuring you get that true Marathi taste in every bite.


🫙 Premium Packaging for Long-Lasting Freshness

Selaga believes that great spices deserve premium care.
That’s why Selaga Kanda Lasun Masala is packed in a reusable glass jar that locks in freshness and keeps moisture away.

The airtight seal preserves natural oils and aroma, keeping your masala as flavorful as day one. Plus, the elegant glass jar adds a touch of style to your kitchen and is completely eco-friendly and sustainable.


🌸 Health Benefits of Natural Spices

This masala not only enhances taste but also offers wellness benefits:

  • Improves digestion and boosts metabolism

  • Supports heart and immune health

  • Naturally anti-inflammatory

  • Promotes healthy blood circulation

  • Made from pure, natural ingredients with no chemicals

Enjoy flavorful food without compromising on health!


🍲 How to Use:

  1. Heat oil and sauté onions or tomatoes as per your recipe.

  2. Add 1–2 teaspoons of Selaga Kanda Lasun Masala.

  3. Mix well and cook until the aroma intensifies.

  4. Add vegetables or meat and cook thoroughly.

  5. Adjust salt and spice level as per taste.

Pro Tip: Add a spoon of dry coconut or ghee while cooking to enhance flavor and texture.


💛 Selaga Promise

At Selaga, we preserve the true essence of traditional Indian cooking by blending authentic ingredients with modern hygiene and freshness standards.

Our Kanda Lasun Masala is made in small batches to retain purity, ensuring every jar delivers unmatched aroma, flavor, and authenticity.


🌟 Conclusion

Give your dishes a touch of Maharashtra’s bold culinary heritage with Selaga Kanda Lasun Masala.

From fiery Kolhapuri curries to homestyle vegetable gravies, this masala brings depth, spice, and soul to your cooking.

Selaga Kanda Lasun Masala – The Authentic Taste of Maharashtra, Now in Your Kitchen!

Additional information
Size

100 Gram (Glass Jar)

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250 Gram (Glass Jar)

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50 Gram (Pouch)

Shipping & Delivery
  • Order will be processed within 24hrs
  • 0-7 days delivery period
  • In the event of a high volume of orders, shipment may be delayed by 7-10 business days. For transit and delivery, please allow an additional couple of days.
  • Your order will be notified via email or phone if there is any significant delay in shipment.
  • Domestic shipments tend to take between 7-10 business days to reach their destinations.
  • Once your order has been dispatched, you will receive a notification by email or phone.
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Recipes

SeLaGa Kanda Lasun Masala – स्वाद और तड़के का अनोखा मेल!

अब हर सब्ज़ी और नॉन-वेज डिश में दमदार स्वाद – बस SeLaGa Kanda Lasun Masala डालें और बनाएँ असली महाराष्ट्रीयन जायका! यह मसाला वेज और नॉन-वेज दोनों के लिए बेहतरीन साबित हुआ है।

कैसे इस्तेमाल करें?

सिंपल सब्ज़ी: 2 बड़े चम्मच तेल गरम करें, 1 कटा प्याज हल्का भूनें, फिर 2 कटे टमाटर डालें और नरम होने तक पकाएं। अब 1 पूरा SeLaGa Kanda Lasun Masala पाउच,½ छोटा चम्मच SeLaGa Organic Haldi Powder और स्वादानुसार नमक डालें। 500 ग्राम मिक्स सब्ज़ी (आलू, मटर, फूलगोभी, भिंडी) डालें और 5 मिनट तक धीमी आंच पर पकाएं।

शाही काजू ग्रेवी: 2 कटे टमाटर और 1 कटे प्याज को ग्राइंड करें, इसे कढ़ाही में डालें और 1 पूरा SeLaGa Kanda Lasun Masala पाउच मिलाएं। ½ कप दूध डालें और 5 मिनट तक धीमी आंच पर पकाएं। फिर 100 ग्राम काजू डालकर 2 मिनट और पकाएं।

मटन/चिकन ग्रेवी: एक कड़ाही में 3 बड़े चम्मच तेल गरम करें, 2 कटे प्याज सुनहरा भूनें। अब 500 ग्राम मटन या चिकन डालकर 5 मिनट तक भूनें। फिर 1 पूरा SeLaGa Kanda Lasun Masala पाउच  ½ छोटा चम्मच SeLaGa Organic Haldi Powder और नमक डालें। 2 कटे टमाटर डालकर अच्छे से मिलाएं, फिर 1 कप पानी डालकर धीमी आंच पर 20-30 मिनट तक पकाएं।

क्यों है खास?

वेज और नॉन-वेज दोनों के लिए परफेक्ट – सब्ज़ी, मटन, चिकन, अंडा करी, मटन मसाला, मिसल, भरली वांगी, झुणका, और भी बहुत कुछ

100% नैचुरल – कोई प्रिज़रवेटिव नहीं, कोई आर्टिफिशियल कलर नहीं

तेज खुशबू और लाजवाब स्वाद – किचन में महक और खाने में दमदार स्वाद

SeLaGa Kanda Lasun Masala – असली महाराष्ट्रियन स्वाद, हर बाइट में मजा!

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