SeLaGa Sichuan Black Pepper (Szechuan Pepper)

At SeLaGa Natural Foods, we bring you the authentic and exotic Sichuan Black Pepper, also known as Timur, Szechuan Pepper, or Chinese Prickly Ash. Unlike ordinary black pepper, Sichuan pepper is famous for its unique tingling, numbing, and citrusy flavor that excites the taste buds and adds a bold twist to every dish.

For centuries, Sichuan pepper has been used in Asian cuisines, especially Chinese, Tibetan, and Nepalese cooking. It is an essential ingredient in Sichuan cuisine, known for its hot and spicy flavor profile. When combined with chilies and garlic, it creates the world-famous “mala” flavor—a balance of numbing spice and heat that makes dishes unforgettable.

But Sichuan pepper is not just about taste—it also offers amazing health benefits. Rich in antioxidants, essential oils, and vitamins, it helps in improving digestion, boosting circulation, relieving toothaches, and reducing inflammation. In traditional medicine, it is valued for its ability to support gut health, stimulate appetite, and even relieve cold symptoms.

At SeLaGa Natural Foods, we ensure that our Sichuan Black Pepper is naturally harvested, sun-dried, and hygienically packed to lock in freshness, aroma, and purity. With zero preservatives and 100% natural sourcing, you get only the best quality spice directly to your kitchen.

Sichuan pepper is versatile—it can be added to soups, stir-fries, curries, chutneys, and pickles. It pairs wonderfully with chicken, seafood, tofu, and vegetable dishes. Many chefs also use it in homemade spice blends, marinades, and infused oils for a gourmet touch.

By choosing SeLaGa Sichuan Black Pepper, you’re not just adding a spice—you’re experiencing a culinary adventure that combines exotic flavors with natural wellness.

Bring home this rare, aromatic spice and elevate your cooking with the signature punch of SeLaGa Natural Foods.